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Talking Biotech Podcast

Talking Biotech Podcast

Date de sortie : 2021-09-11
Talking Biotech Podcast - QR Code
200 épisodes
Audio
Écouter sur Apple Podcasts
200 épisodes
Audio
Écouter sur Apple Podcasts
Date de sortie : 2021-09-11
L’épisode le plus récent
309 – Relax and Enjoy Your Food

309 – Relax and Enjoy Your Food

There is no such thing as bad food, it is just bad diets, so says Craig Good.  Various life events caused him to rethink his relationship with food, and a keep skepticism led him to [...]
Durée : 40:51
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There is no such thing as bad food, it is just bad diets, so says Craig Good.  Various life events caused him to rethink his relationship with food, and a keep skepticism led him to carefully evaluate the mistakes we make, the myths we accept, and the potential reasons we have an epidemic of diet-related illness and an internet packed with fad diets.  The punchline is common sense, but comes after a discussion of food facts, psychology, and a prescription for healthy eating.
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Relax and Enjoy Your Food Website
Relax and Enjoy Your Food  Trailer
Id. d’épisode : 1000535005511
GUID : https://www.talkingbiotechpodcast.com/?p=2524
Date de publication : 11/9/2021 à 07:00:13

Description

The modern technologies in medicinal and agricultural biotechnology are powerful tools that can address a wide range of problems. From improved plants, animals and microbes, the technologies known as genetic engineering (familiarly "GMOs") are mostly misunderstood and oftentimes maligned. These technologies are well regarded by scientists, yet approached skeptically by a concerned public. The disparity has been conjured by prevalent misinformation on the internet and in activist literature and documentaries. At the same time farmers and scientists have not been good communicators about what the technology is, and isn't.
The Talking Biotech Podcast is a weekly podcast that provides science-based discussion on current topics. The discussion is led by Dr. Kevin Folta, a professor with training in these areas and familiarity with the scholarly literature. Guest will describe current issues in biotechnology, twitter-based questions are answered, and there is a segment dedicated to plant genetic improvement from domestication through today's breeding efforts.
The podcast is geared to anyone wishing to know more about biotechnology, its risks and benefits, and how it can be used to help farmers, the needy, consumers and the environment.

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