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Future of Food - Let's Eat Better for Ourselves and the Planet

Future of Food - Let's Eat Better for Ourselves and the Planet

Red Cup Agency
Date de sortie : 2021-03-03
© Copyright 2020
Future of Food - Let's Eat Better for Ourselves and the Planet - QR Code
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28 épisodes
Audio
Écouter sur Apple Podcasts
Libre0%
28 épisodes
Audio
Écouter sur Apple Podcasts
Date de sortie : 2021-03-03
© Copyright 2020
L’épisode le plus récent
Season Three Supercut - the Future of Food

Season Three Supercut - the Future of Food

The highlight reel of Season Three of The Future of Food includes Lee Schneider’s interviews with Sean Lynch, the co-creator of a platform called Dining at a Distance, Grace Guber, a restaurant server and podcast producer, Lex Gopnick-Lewinski, owner
Durée : 9:35
Lecture
Season Three of The Future of Food examined how restaurants can survive during pandemic times. We looked for answers in many ways. Lee Schneider interviewed Sean Lynch, who set up a listing service for restaurants that were doing takeout and deliver. He spoke with Grace Guber about her experiences as a server and with Lex Gopnix-Lewinski about what it was like to own a restaurant in the last year. Creg Fielding, CEO of Fusionware, threw some light on how the supply chain works and how it failed during the pandemic.  Brian Wang brought his perspective as a science writer and Atul Sood discussed how ghost kitchens may be the future of some restaurant experiences.
Id. d’épisode : 1000511370438
GUID : 65ecb6a6-3dd3-43d5-b46e-655a33f7ab3b
Date de publication : 3/3/2021 à 05:11:17

Description

A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.

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