It’s almost unthinkable that just a few hundred years ago, potatoes were only eaten in a very small corner of the earth. They are now one of the most widely eaten vegetables around the globe and a lot of that has to do with the cunning and trickery of our man Parmentier.

-------------------

Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, and bonus content.

Find transcripts and sources on the website: www.foodhistorypodcast.com

-------------------

Huge thanks to BetterHelp for sponsoring this episode.

Get 10% off your first month by visiting our sponsor and signing up at BetterHelp.com/listener

-------------------

Shout out to Stamps.com for sponsoring this episode

Save time and money this holiday season with Stamps.com.

Sign up with promo code POD for a special offer that includes a 4-week trial, free postage, and a digital scale. No long-term commitments or contracts.

Just go to stamps.com, click the microphone at the top of the page, and enter code POD.

Id. d’épisode : 1000545266341

GUID : fc2dfcbe-c566-4acd-b0ad-bb61b76f79d9

Date de publication : 17/12/2021 à 11:45:35