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#39:Infused vs Adulterated coffees, Cinnamon and Fermentation Failures Durée : 57:43
As many of you know, we've started doing live hang out after the episodes on Discord a week after the podcast comes out. I find this valuable because I get to hear from listeners and we create our own podcast after the podcast together.
In the most recent gathering I had Felipe, Jose and Lucas from Ep 38 on the discussion so listeners of the podcast could ask them questions directly.
A few things stuck out to me from that conversation that I want to share here because what started as a fun hang out turned out to provide a key insight for coffee producers.
In this episode we talk about:
Tank Additions: Mango, lemons, cinnamonWine additions: sugar and acidTransparency: what does it mean and who benefitsEnzymes vs Microbes like yeast and bacteriaHow fermentation is like gravity
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Resources:
Bean Scene Article
Gravity Explained at 5 difficulty Levels
Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
GUID : Buzzsprout-9203445
Date de publication : 16/9/2021 à 01:00:00
