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Nutrition with Judy

Nutrition with Judy

Date de sortie : 2022-02-07
© 2022 Nutrition with Judy
Nutrition with Judy - QR Code
157 épisodes
Audio
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157 épisodes
Audio
Écouter sur Apple Podcasts
Date de sortie : 2022-02-07
© 2022 Nutrition with Judy
L’épisode le plus récent
Expert Reveals Why Carnivore with Honey, Fruit & Liver May Make You Sick - Dr. Richard Johnson

Expert Reveals Why Carnivore with Honey, Fruit & Liver May Make You Sick - Dr. Richard Johnson

Durée : 1:04:23
Hey guys! 
I've been waiting to share this very important discussion with Dr. Richard Johnson for a long time! This discussion is critical for every meat-based carnivore, especially if you also eat organ meats, alcohol, honey, and/or fruit.  Make sure to also check out my thoughts with @lauraspath on Cutting Against the Grain: https://www.buzzsprout.com/1848841/10012707 
Dr. Johnson has published over 700 studies and is a professor of medicine at the University of Colorado. He is also a clinician, educator, and researcher. He is board certified in internal medicine, infectious diseases, and kidney disease and is the founding editor of Comprehensive Clinical Nephrology, one of the main textbooks on kidney disease. For more than 20 years, he has led research on the cause of obesity and diabetes, with special interest in the role of sugar (especially fructose) and uric acid. His research has been highly cited, published in top medical journals, and supported by grants from the National Institutes of Health. He is the author of The Sugar Fix and The Fat Switch. Dr. Johnson lives in Colorado with his wife, kids, and two rambunctious puppies.
We discuss the following:
5:00 Kidney and the role with High BP (introduction)
7:38 Different kinds of sugars we consume and where they’re metabolized
9:45 How Glucose converts to fructose in the body (polyol pathway)
15:22 What is uric acid, purines, nitrogen and meat
19:14 For Gout, what’s worse: fructose, purines or alcohol? 
21:52 Fruits and Carnivore
25:02 Can we eat too much fruit?
26:41 Honey a health food?
27:52 What if you can tolerate fructose and appear healthy? Athletes? (Para feeding study)
34:43 How fructose is the only sugar that reduces cell energy
37:46 Why nature wants us to be fat (fructose and fat storage)
41:14 What makes us obese
42:12 Why meat-based diets (with very limited carbs) may work
42:59 Why organ meats like liver aren't ideal and how livers store toxins
48:35 Liver health testing
51:15 Why fruit drinks and fructose liquids are harmful
53:48 Uric acid levels
57:12 Higher uric acid levels on a ketogenic diet
RESOURCES:
Nature Wants Us to Be Fat: https://amzn.to/3B2p40v Website: https://drrichardjohnson.com/700+ Publications: https://scholar.google.com/citations?hl=en&user=dTgECeMAAAAJThe Sugar Fix: https://amzn.to/3ru6zir The Fat Switch: https://amzn.to/3Jci7Nn ____
CHECK OUT MY BOOK, Carnivore Cure
SIGN UP FOR MY WEEKLY NEWSLETTER
_____ 
ADDITIONAL RESOURCES
Nutrition with Judy Articles
Nutrition with Judy Resources
Cutting Against the Grain Podcast
_____ 
**DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.
KetoCon - Use NWJ10 for 10% off the 3-day pass
Id. d’épisode : 1000550304149
GUID : Buzzsprout-10012937
Date de publication : 7/2/2022 à 13:00:00

Description

The Nutrition with Judy podcast is for people wanting to get to root-cause healing with a meat-based ketogenic diet. Judy Cho, Board Certified in Holistic Nutrition and author of Carnivore Cure, shares holistic health insights and wellness tips from her several hundred clients, as well as interviews with experts and researchers in nutrition, psychology and medicine. Judy shares the latest research in nutrition and medicine, and ultimately promotes self-knowledge and self-advocacy. Judy believes in nutrition and wellness for all and passionately advocates for the people. Judy got a second chance at life with a meat-only elimination diet and is now driven to help people be their best selves and live their best lives.

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