L’épisode le plus récent
Nos breuvages du quotidien (café, thé, eau, lait) : des effets sur la santé ? Durée : 57:03
1- Jane V. Higdon & Balz Frei (2006) Coffee and Health: A Review of Recent Human Research, Critical Reviews in Food Science and Nutrition, 46:2, 101-123, DOI: 10.1080/10408390500400009
2- Kolb H, Kempf K, Martin S. Health Effects of Coffee: Mechanism Unraveled? Nutrients. 2020; 12(6):1842. https://doi.org/10.3390/nu12061842
3- Kochman, J., Jakubczyk, K., Antoniewicz, J., Mruk, H., & Janda, K. (2020). Health benefits and chemical composition of matcha green tea: A review. Molecules, 26(1), 85.
4- Xing, L., Zhang, H., Qi, R., Tsao, R., & Mine, Y. (2019). Recent advances in the understanding of the health benefits and molecular mechanisms associated with green tea polyphenols. Journal of agricultural and food chemistry, 67(4), 1029-1043.
5- Khan, N., & Mukhtar, H. (2018). Tea polyphenols in promotion of human health. Nutrients, 11(1), 39.
6- Williams, J. L., Everett, J. M., D’Cunha, N. M., Sergi, D., Georgousopoulou, E. N., Keegan, R. J., ... & Naumovski, N. (2020). The effects of green tea amino acid L-theanine consumption on the ability to manage stress and anxiety levels: A systematic review. Plant Foods for Human Nutrition, 75(1), 12-23.
7- Makiuchi, T., Sobue, T., Kitamura, T., Ishihara, J., Sawada, N., Iwasaki, M., ... & Tsugane, S. (2016). Association between green tea/coffee consumption and biliary tract cancer: a population‐based cohort study in japan. Cancer Science, 107(1), 76-83.
8- Mahdavi-Roshan, M., Salari, A., Ghorbani, Z., & Ashouri, A. (2020). The effects of regular consumption of green or black tea beverage on blood pressure in those with elevated blood pressure or hypertension: a systematic review and meta-analysis. Complementary Therapies in Medicine, 51, 102430.
9- Mancini, E., Beglinger, C., Drewe, J., Zanchi, D., Lang, U. E., & Borgwardt, S. (2017). Green tea effects on cognition, mood and human brain function: A systematic review. Phytomedicine, 34, 26-37.
10- Hu, J., Webster, D., Cao, J., & Shao, A. (2018). The safety of green tea and green tea extract consumption in adults–results of a systematic review. Regulatory toxicology and pharmacology, 95, 412-433.
11- Rebecca Muckelbauer, Giselle Sarganas, Anke Grüneis, Jacqueline Müller-Nordhorn, Association between water consumption and body weight outcomes: a systematic review, The American Journal of Clinical Nutrition, Volume 98, Issue 2, August 2013, Pages 282–299,
12- Melissa C Daniels, Barry M Popkin, Impact of water intake on energy intake and weight status: a systematic review, Nutrition Reviews, Volume 68, Issue 9, 1 September 2010, Pages 505–521,
13- Sikalidis AK, Kelleher AH, Maykish A, Kristo AS. Non-Alcoholic Beverages, Old and Novel, and Their Potential Effects on Human Health, with a Focus on Hydration and Cardiometabolic Health. Medicina. 2020; 56(10):490. https://doi.org/10.3390/medicina56100490
14- Rabb-Waytowich, D. (2009). Water fluoridation in Canada: past and present. Journal of the Canadian Dental Association, 75(6).
15- Sutton, M., Kiersey, R., Farragher, L., & Long, J. (2015). Health effects of water fluoridation.
16- Barry M Popkin, Kristen E D'Anci, Irwin H Rosenberg, Water, hydration, and health, Nutrition Reviews, Volume 68, Issue 8, 1 August 2010, Pages 439–458, https://doi.org/10.1111/j.1753-4887.2010.00304.x
GUID : e60195d1-692a-4516-93bc-a866ec74608e
Date de publication : 23/3/2022 à 10:00:00
