Join Holly Johnson and Molly Pickering as they rant about vegan news stories, rave about new food launches and respond to your questions on all things plant-based. Each week, Holly also chats to vegan chefs, experts and influencers, covering everything from fermented food and nutrition to weight loss, activism and climate change. Whether you're vegan curious or a long-time convert, The Simply Vegan Podcast is there to inspire, educate and amuse.