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Japanese Food

Japanese Food

Date de sortie : 2022-10-13
© Bento&co
Japanese Food - QR Code
1 épisode
Audio
Écouter sur Apple Podcasts
1 épisode
Audio
Écouter sur Apple Podcasts
Date de sortie : 2022-10-13
© Bento&co
L’épisode le plus récent
Episode 1: Makiko Itoh

Episode 1: Makiko Itoh

Durée : 30:17
We’re kicking off the podcast with a conversation with Makiko Itoh, who's been writing online about Japanese food for over 15 years and writes the Japanese Kitchen column for the Japan Times. If you enjoy making bento or eating Japanese food, you're probably familiar with her wonderful blogs and best selling  “Just Bento” cookbooks. If not, you're missing out! 
Hear how Makiko decided to share her love of Japanese food online after experiencing burnout as a web developer and how her blog about bento inspired Thomas to start selling bento boxes online. We talk about sushi, Spaghetti Napolitan, the Japanese pear fairy Funassyi and much more.
Makiko's Blogs and Writing:
JustHungry.com
JustBento.com
Makiko Itoh on Japanese Culture Facebook Page
Japan Times "Japanese Kitchen" column
Recipe: Spaghetti Napolitan
Brought to you by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. Shop online at en.bentoandco.com and take 10% off your first purchase with code PODCAST.
Id. d’épisode : 1000582504684
GUID : 2b74adc2-1b93-4ccd-aa8f-b714477c8f3d
Date de publication : 13/10/2022 à 09:26:27

Description

Interviews with chefs, food writers, creatives and other experts on Japanese food culture. You’ll get to hear fascinating stories from these creators, tips to level up your Japanese cooking, insights into bento culture, and more! 
Sponsored by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. en.bentoandco.com

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