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Pot Luck Food Talks

Pot Luck Food Talks

Phil & Eric
Date de sortie : 2025-03-23
© Erich Eichstetter, Philipp Walther & Xander Bartole
Pot Luck Food Talks - QR Code
LibreNew
127 épisodes
Audio
Écouter sur Apple Podcasts
LibreNew
127 épisodes
Audio
Écouter sur Apple Podcasts
Date de sortie : 2025-03-23
© Erich Eichstetter, Philipp Walther & Xander Bartole
L’épisode le plus récent
Breakfast in Basque Country: Nerding Out on Food by the Sea

Breakfast in Basque Country: Nerding Out on Food by the Sea

Durée : 23:18
Lecture
🎙️ EP126 - Phil and Eric are having breakfast on Zurriola beach—coffee in hand, cheesecake on their laps—and diving into philosophical food talks. ☕🧀 From their dinner at Muka to how a dish becomes “tradition” in just 20 years, they explore why the gesture matters more than the recipe, and what it really means to recognize magic in cooking.
🎧 Topics Covered in This Episode:
🧀 Blue Cheese Cheesecake?! – The secret ingredient at AMA and why you can’t taste it—but you’d miss it.
🍪 Cookie Crust Debate – Eric’s favorite Basque-style cheesecake isn’t from Spain—and it has a cookie crust.
🔥 Pil-Pil Sauce Explained – How Mugaritz hacked fish gelatin to make this iconic Basque sauce from anything.
🌍 What is Tradition, Really? – Why Basque cheesecake feels ancient but isn’t even legal drinking age.
🥄 Basque Cuisine in One Word – Subtleness vs. Pure—how they define the style that shaped their cooking.
🥔 The Gesture vs. The Recipe – Tortilla, rice, and why attention to detail makes or breaks a dish.
🎯 What is Intuition in Cooking? – Experience, passion, and the intellect behind “just knowing.”
✨ Recognizing Magic – The chef’s true job: spotting extraordinary flavors others might overlook.
📩 Follow & Support Us:
🍽️ Everything in one place: linktr.ee/potluckfoodtalks
📸 Instagram: @potluckfoodtalks
▶️ YouTube: youtube.com/@potluckfoodtalks
💙 Support us on Patreon: patreon.com/potluckfoodtalks
📢 Want to advertise with us? potluckfoodtalks.com/advertise-on-the-podcast
🎧 On Egin! 🔥🍷
Id. d’épisode : 1000700487101
GUID : 13813d94-fab2-40a3-8edd-041ca379583e
Date de publication : 23/3/2025 à 18:00:17

Description

After almost 2 decades of working in some of the best restaurants in the world, Phil & Eric have a lot of stories to tell and things to set straight!
Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.
With these two experienced chefs, you'll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.

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