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scigest - Plant & Food Research podcast

scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited
Date de sortie : 2025-03-21
Copyright © 2025 The New Zealand Institute for Plant & Food Research Limited
scigest - Plant & Food Research podcast - QR Code
LibreNew
165 épisodes
Audio
Écouter sur Apple Podcasts
LibreNew
165 épisodes
Audio
Écouter sur Apple Podcasts
Date de sortie : 2025-03-21
Copyright © 2025 The New Zealand Institute for Plant & Food Research Limited
L’épisode le plus récent
Plant-based yoghurts (SITK)

Plant-based yoghurts (SITK)

Lecture
Most people are already familiar with products like oat milk and almond butter, but what about barley yoghurt? Scientists at Plant & Food Research are developing a new plant-based product: yoghurt made from barley grain.
 
 In this week's podcast, scientist and podcast host Rebecca Campbell speaks to food scientist Gert-Jan Moggre about this exciting project. The research involves trials using plant-based bacterial fermentation to create a delicious and well-textured yoghurt alternative. This dairy-free yoghurt offers numerous benefits, including being high in dietary fibre, producing less waste, and being more sustainable to produce.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest
Id. d’épisode : 1000700214362
GUID : https://dts.podtrac.com/redirect.mp3/downloads.ctfassets.net/y9no91j9bwnp/5zZudZjjbIivO9yRUGomvT/0484b307b6372c66472a9d4ba49221ef/plant-based-yoghurts.mp3
Date de publication : 21/3/2025 à 02:00:00

Description

Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to visit www.plantandfood.com/scigest for even more information on Scigest!
To help you discover the podcast topics and research that interests you, Scigest is split into series, each covering different scientific topics. The series are as follows:
PPF: People|Planet|Food
FTS: From the sea
FTL: From the land
BDIS: Biosecurity, disease and insect science
STK: Science in the kitchen
NT: New technologies
ID: International development
SLFM: Science life for me (Our people)
SMAS: Science movers and shakers
SIS: Starting in science

Adresse du flux

https://www.plantandfood.com/rss-podcasts.xml

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