How to Craft a Killer Flagship Lager – Secrets from an Award Winning Head Brewer

In this episode of the Quality-focused Pro Brewers podcast, Hendo discusses the significance of having a stellar lager, or ‘crispy boy’ in your brewery’s core-range beer line up, with special guest Matthew Cuthbert, Award-winning Head Brewer of Revel Brewing Company in Brisbane, Australia.

They delve into the challenges and rewards of brewing a simple yet exceptional lager, sharing insights on the brewing process from recipe development to yeast management.

Key takeaways include the importance of water chemistry, fermentation temperatures, and common faults like diacetyl and sulfur. Cuthbert emphasizes that mastering a craft lager can win over traditional beer drinkers and become a brewery’s top seller, despite often being seen as a less exciting style to brew. The episode concludes with practical tips for brewers aiming to perfect their flagship lager.

00:00 Introduction to Craft Brewing and Lager

01:04 Meet the Expert: Matthew Cuthbert from Revel Brewing Co

01:39 Matthew’s Brewing History and Experience

04:15 The Importance of Lager in Craft Brewing

09:14 Challenges and Techniques in Brewing Lager

14:08 Water Chemistry and Hops in Lager

17:03 Bittering and Hopping Techniques

17:35 The Role of Yeast in Lager

18:42 Fermentation Temperatures and Techniques

24:06 Common Lager Faults and Solutions

29:14 The Challenge of Brewing a Clean Lager

29:53 Join the Conversation and Learn More

Be sure to connect with us at https://qualityfocusedprobrewers.com where you can join our Facebook group, chat with fellow Pro-Brewers in a constructive environment and chat with Hendo & Adsy!

Book in a “Calibration Call” with Hendo to see if the Rockstar Brewer Academy is a good fit for you – https://rockstarbrewer.com/calibration

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Id. d’épisode : 1000682352515

GUID : https://permalink.castos.com/podcast/61837/episode/1922214

Date de publication : 1/1/2025 à 23:45:47