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The Escarpment Labs Podcast

The Escarpment Labs Podcast

Escarpment Labs
Date de sortie : 2025-08-26
© Escarpment Labs
The Escarpment Labs Podcast - QR Code
LibreNew
7 épisodes
Audio
Écouter sur Apple Podcasts
LibreNew
7 épisodes
Audio
Écouter sur Apple Podcasts
Date de sortie : 2025-08-26
© Escarpment Labs
L’épisode le plus récent
Them Apples: Acetaldehyde in Beer

Them Apples: Acetaldehyde in Beer

Green apple, raw pumpkin, or even latex paint — acetaldehyde is one of the most common brewing off-flavours, but it doesn’t have to show up in your beer. In this episode of The Escarpment Labs Podcast, Mark and Richard unpack why acetaldehyde forms
Durée : 28:51
Lecture
Green apple, raw pumpkin, or even latex paint — acetaldehyde is one of the most common brewing off-flavours, but it doesn’t have to show up in your beer.
In this episode of The Escarpment Labs Podcast, Mark and Richard unpack why acetaldehyde forms, why lagers are especially sensitive, and how yeast health, oxygenation, and nutrients all play a role in cleaning it up.
You’ll also hear best practices for prevention, Richard’s rant on dry lager yeast, and answers to common questions from brewers.
Featured in the Episode:
To read our blog, "Acetaldehyde: How to Prevent That Green Apple Off-Flavour" visit https://escarpmentlabs.com/blogs/resources/acetaldehyde-how-to-prevent-that-green-apple-off-flavour
To watch our video on "Controlling Beer Off Flavours" at https://www.youtube.com/watch?v=OIQQpYFJ5SI
Id. d’épisode : 1000723541295
GUID : 725c00ce-8025-4e37-8767-71c0834e04db
Date de publication : 26/8/2025 à 06:00:00

Description

Welcome to The Escarpment Labs Podcast— a weekly podcast that brings you deeper into the science and strategy behind exceptional fermentation. Hosted by Sales Coordinator Mark Korczynski and CEO Richard Preiss, each episode explores popular topics from Escarpment’s blog and Knowledge Base with fresh insight, research updates, and brewer-focused tips.
Whether you're a homebrewer looking to level up or a professional chasing consistency and flavour precision, this show has something for every fermentation nerd. New episodes every Tuesday!

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https://anchor.fm/s/10756991c/podcast/rss

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